Sate Daging

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Sate Daging is the famous food from beef in Indonesia and it's also the fabulous treat for summer barbecue's with a fresh salad and French bread or even a quick supper with Indonesian fried rice.

Ingredients:

For the Sate's:

500 gr. of Beef From Goat, Pork, or Chicken

For the marinade:

1 Onion
1 Garlic clove
30 ml Sweat Kecap
1 Teaspoon Coriander Powder
1 Teaspoon Cummin Powder
1 Stalk Lemon Grass (crushed)
1 Teaspoon Sambal Ulek
1 glass red wine (optional)
30 ml Water

Preparation:

Dice the meat in to 2 cm square cubes and put onto bamboo skewers(about 4 per stick).
Combine all the marinade ingredients , except the lemon grass, into a food processor and make into a smooth paste. Poor this over the prepared sate's, add the lemon grass, and leave to marinade for at least 2 hours.
Cook the sate's on the barbecue or under the grill for 5 -10 min. until done and serve with Sate dip or hot Peanut Sauce.

Terimakasih Atas Kunjungannya
Judul: Sate Daging
Ditulis oleh Unknown
Rating Blog 5 dari 5
Item Reviewed: Sate Daging
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